Here at Charlotte's we love to celebrate a special occasion in style! Your table will be set with a single red rose for your special guest. A glass of Champagne will be served on your arrival together with beautiful canapés for you to enjoy whilst you choose your meals from a menu celebrating seasonality, quality local produce and modern British cooking at its best. There is a pre-starter to further whet your appetite and all the little extras to make your evening really memorable.
Choose your seating time and number of diners from the list above and follow the simple booking process to make your reservation at Charlotte's Place for dinner on Valentine's Day. No pre-order is required but please do mention if any guests have any 'Special Dietary Requirements' in the appropriate comment box when making your booking. There is a further comments box to note any additional requests.
Champagne & Canapés
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Truffled Jerusalem Artichoke Soup
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Scottish Salmon Tartare . Beetroot . Cucumber . Dill . Crème Fraiche . Quails Egg
Foie Gras Parfait . Madeira Jelly . Walnut & Raisin Toast
Caramelized Onion Tart Fine . Montgomery Cheddar . Toasted Hazelnuts . Rocket Cress
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Roast Cornish Hake . White & Borlotti Bean Ragout . Chrizo . Salsa Verde
Fillet of Moorland Beef . Braised Ox Cheek . Celeriac . Kale . Onion Rings . Sauce Bordelaise
Wild Mushroom & Vacherin Mont D’or Wellington . Cep Purée . Spinach
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Poached Rhubarb & White Chocolate Cheesecake . Ginger Biscuit
Dark Chocolate & Baileys Marquise . Praline Ice Cream . Honeycomb
Selection of French Artisan Cheeses From La Fromagerie
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Coffee or Tea . Petit Fours
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£65 per person
Menu price does not include any further drinks/wine or discretionary 12.5% service charge.
Ticket price will be deducted from the total bill on the evening.