Here at Charlotte's we love to celebrate a special occasion in style! Your table will be set with a single red rose for your special guest. A glass of Champagne will be served on your arrival together with beautiful canapés for you to enjoy whilst you choose your meals from a menu celebrating seasonality, quality local produce and modern British cooking at its best. There is a pre-starter to further whet your appetite and all the little extras to make your evening really memorable.
Choose your seating time and number of diners from the list above and follow the simple booking process to make your reservation at Charlotte's Bistro for dinner on Valentine's Day. No pre-order is required but please do mention if any guests have any 'Special Dietary Requirements' in the appropriate comment box when making your booking. There is a further comments box to note any additional requests.
Champagne & Canapés
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Cauliflower Velouté . Masala Froth
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Warm Charlotte Potato & Truffle Fondant . Vacherin Mont D’or . Cèpes . Muscatel Vinegar
Flame Grilled Mackerel . Crab . Yorkshire Rhubarb . Radish & Ginger Salad
Smoked Duck Liver Parfait . Oloroso Sherry . Chorizo Picante . Puy Lentils . Jerusalem Artichoke
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Glazed Scotch Beef . Ox Cheek Kromeski . Liquorice . Watercress & Shallots . Sauce Béarnaise
Crisp Skin Silver Mullet . Burnt Blood Orange . Orange Skin Spatzle . Cauliflower . Samphire
Organic Spelt Risotto “Gratin” Cheddar Cheese . Cévennes Onion . Lime . Charred Spring Onion
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Cold Coconut & Tarragon Rice Pudding . Champagne . Rhubarb . Lemongrass . Honeycomb
Selection of Cheese . Poached Quince Chutney . Nuts . Lavosh Crackers
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Coffee or Tea . Chocolate Truffles
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£65 per person
Menu price does not include any further drinks/wine or discretionary 12.5% service charge.
Ticket price will be deducted from the total bill on the evening.